Tuesday, May 1, 2018

Joc Bakes: Banana Bread

Every time I buy bananas they get too ripe for my liking and I end up tossing them out. But now...I found the perfect banana bread recipe. It's so easy and extremely moist.

It took me about 10 minutes to mix up and then I baked it for 50.

Here's What You'll Need
- 3 ripe bananas
-1/3 cup melted butter
-1/2 cup sugar
-1 large egg, lightly beaten
-1 tsp vanilla extract
-1 tsp baking soda
-pinch of salt
-1 1/2 cups all purpose flour
-1/2 cup mini chocolate chips

Step 1 - Preheat over to 350 degrees. Spray an 8" x 5" loaf pan with baking spray and set aside.

Step 2 - In a large bowl, mash the bananas until completely smooth and then stir in the melted butter.

Step 3 - Add the sugar, egg, vanilla, baking soda, salt and flour and stir until the batter is thick and combined.

Step 4-  Fold in the chocolate chips. Pour into the loaf pan. I sprinkled some mini chocolate chips on top.

Step 5 - Bake for 50 minutes or until a toothpick comes out clean. Let it cool completely on a wire rack. Slice and enjoy!

Travis took this with him on his fishing trip and came home telling me how good it was! You could easily add nuts, but we prefer to leave them out.

Happy baking, friends!

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