So last week I made these "brookies" and my husband told me they were his favorite dessert that I've ever made. He even came home from work the next day to have one. I totally recommend making these as soon as possible!
Here's What You'll Need...
Cookie Dough
-5 tablespoons unsalted butter, softened
-3 tablespoons brown sugar
-3 tablespoons granulated sugar
-1 egg
-1 teaspoon vanilla extract
-1/8 teaspoon baking powder
-1/4 teaspoon baking soda
-1/2 teaspoon coarse sea salt
-1 1/4 cup all purpose flour
-3/4 cup semi-sweet chocolate chips
Brownie
-1/4 cup unsalted butter
-3 ounces bittersweet chocolate
-3/4 cup granulated sugar
-1 egg
-1/2 teaspoon vanilla extract
-1/2 teaspoon salt
-2 tablespoons cocoa
-5 tablespoons all purpose flour
Step 1 - Set the oven to 350 degrees
Step 2- Lightly grease sides of an 8X8 inch baking pan and line with parchment paper.
(I love the Pam with butter when I bake!)
Step 3- Cream butter and sugars together.
Step 4- Lightly mix in your egg and vanilla.
Step 5- Add baking soda, baking powder, salt, and flour until mixed well.
Step 6- Add in your chocolate chips and mix until combined.
Set that aside!
Step 7- I like to measure out all the ingredients for the brownies since you have to mix rather quickly after everything melts.
Step 8- Melt your butter and your chocolate. I don't have a double boiler, so I just used a saucepan and it worked fine but I would use a double boiler if I had one.
Step 9- Remove from heat and whisk in sugar...
Step 10- Once the sugar is mixed in, add your egg and vanilla.
Step 11- Whisk in cocoa and salt. and then gently fold in all the flour until combined.
Step 12- Pour the brownie batter into pan and spread so it's evenly distributed. Then, place large spoonfuls of cookie dough onto the brownie and press down gently.
Step 13- Bake for 25- 30 minutes.
Step 14- Let cool
Enjoy, friends!!!
Here's What You'll Need...
Cookie Dough
-5 tablespoons unsalted butter, softened
-3 tablespoons brown sugar
-3 tablespoons granulated sugar
-1 egg
-1 teaspoon vanilla extract
-1/8 teaspoon baking powder
-1/4 teaspoon baking soda
-1/2 teaspoon coarse sea salt
-1 1/4 cup all purpose flour
-3/4 cup semi-sweet chocolate chips
Brownie
-1/4 cup unsalted butter
-3 ounces bittersweet chocolate
-3/4 cup granulated sugar
-1 egg
-1/2 teaspoon vanilla extract
-1/2 teaspoon salt
-2 tablespoons cocoa
-5 tablespoons all purpose flour
Here's What You'll Do...
Preheat over to 350 degrees.
Lightly grease sides of an 8X8-inch baking pan and line with parchment paper.
For the cookie dough:
In a large bowl, cream butter and sugars.
Lightly mix in egg and vanilla.
Add baking soda, baking powder, salt, and flour until mixed well.
Add Chocolate chips and mix.
Set aside.
For the brownie:
Melt butter and chocolate in a double boiler. Stirring gently until completely melted and smooth.
Remove from heat, whisk in sugar.
Whisk in egg and vanilla.
Whisk in cocoa and salt.
Gently fold in the flour until combined.
Pour brownie batter into pan, spreading our evenly.
Top off with cookie dough, pressing down gently.
Bake for 25-30 minutes.
Cool in pan completely before slicing.
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