Tuesday, April 7, 2020

Biscoff White Chocolate Chip Cookies

I've grown to love Biscoff cookies lately after baking a Biscoff cake. Then, my favorite baker, Courtney from Cake by Courtney, had a collaboration with Chip Cookie with a cookie. It was so good but we don't have a Chip that is close to our house so I wanted to try making some at home. I saw this recipe pinned on pinterest and figured I'd try it out and they've become a favorite.

What You'll Need...
- 2 sticks of unsalted butter, at room temperature
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 15 crushed Biscoff cookies
- 1 cup Biscoff cookie butter, divided
- 2 cups white chocolate chips

What You'll Do...

1) Preheat oven to 350 degrees

2) Beat together the butter and sugars until light and fluffy.

3) Add in a 1/2 cup of the cookie butter and beat until smooth.

4) Whisk together the flour, baking soda, salt, and crushed Biscoff cookies. 

* I use my food processor to crush my cookies.

5) Slowly add in the flour mixture to your sugar/ butter mixture. Scrapping down the sides and making sure to mix well.

6) Add in the white chocolate chips.

7) Take a rounded tablespoon full of dough in your hand and flatten it into a small disc.

8) Spoon about 1 teaspoon of cookie butter into the middle of the disk.

9) Shape another disc and place on top of the first one. Close the edges to seal in the cookie butter.

10) Roll them into balls and place them onto a cookie sheet that's lined with parchment paper. 

11) Bake for 11-12 minutes, until the edges just start to crinkle.
Remove from the over and let cool on the cookie sheet for another few minutes. (they solidify and finish cooking)

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